Chicken in a tarragon cream sauce

Preheat the oven to 350 degrees 1 1/4 cup chicken broth 2 Tablespoons flour 2 1/2 Tablespoons tomato past 2 cloves garlic, minced 2 teaspoons tarragon 1 cup sour cream 1 cup grated Swiss/Gruyere cheese 3 chicken breasts Cook the chicken breast and cube into bite sized pieces, set aside. Whisk together chicken broth, flourContinue reading “Chicken in a tarragon cream sauce”