Skillet Lemon Chicken

Skillet fried Chicken

• 4 chicken breasts – flattened
• 1/2 cup flour
• salt & pepper
• 1 egg
• 2 teaspoons olive oil
• 3 cloves garlic minced

Dredged the flattened chicken in the flour, then into the egg (make sure the yolk/whites are mixed prior to dredging). Heat oil into a skillet, add the garlic (30 seconds) then cook the chicken until done. Set aside.

Skillet Lemon Sauce

• 1/2 lemon sliced thinly
• 1/4 cup white wine
• 1/2 cup chicken broth
• 2 tablespoons lemon juice
• 1 tablespoon flour

Whisk the wine, chicken broth, lemon juice and flour together in a bowl, and then using the same skillet pan above, heat until thickened. Plate your chicken and cover with the lemon sauce, add the thinly sliced lemons on top.

Serve with a veggies and a starch!