Preheat the oven to 350 degrees
- 1 1/4 cup chicken broth
- 2 Tablespoons flour
- 2 1/2 Tablespoons tomato past
- 2 cloves garlic, minced
- 2 teaspoons tarragon
- 1 cup sour cream
- 1 cup grated Swiss/Gruyere cheese
- 3 chicken breasts
Cook the chicken breast and cube into bite sized pieces, set aside. Whisk together chicken broth, flour and tomato paste. Heat in a sauce pan until thickened. Add garlic and tarragon. Let cool for a few minutes and add in the sour cream. Place the cubed chicken into a casserole dish and cover with the sauce. sprinkle the cheese on top of the sauce/chicken and cook in the over for 20-30 minutes.
Serve with egg noodles!
No. 29 Write a Blog 